Firecakes Donuts was launched by longtime industry vet Jonathan Fox and co-owner Tony Bardwell. And how's this for a cool historical backstory: Fox's recipe is built on "an heirloom recipe that his wife’s great-grandfather, Billy Hobbs, created in the early 1900s as a baker at a logging camp in northern Wisconsin.
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Monday | 7:00 am – 9:00 pm |
Tuesday | 7:00 am – 9:00 pm |
Wednesday | 7:00 am – 9:00 pm |
Thursday | 7:00 am – 11:00 pm |
Friday | 7:00 am – 11:00 pm |
Saturday | 8:00 am – 11:00 pm |
Sunday | 8:00 am – 5:00 pm |